In 100 g (Grams) of Bologna, chicken, pork there is 30.61 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bologna, chicken, pork.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Bologna, chicken, pork

Bologna, chicken, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, chicken, pork are listed below.

Water	50.85 g	50.85%
Energy (calorie)	336 kcal
Energy (joule)	1407 kJ
Protein	10.31 g	10.31%
Total lipid (fat)	30.61 g	30.61%
Ash	4.04 g	4.04%
Carbohydrate, by difference	4.19 g	4.19%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	196 mg	0.20%
Iron, Fe	1.12 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	223 mg	0.22%
Potassium, K	162 mg	0.16%
Sodium, Na	1240 mg	1.24%
Zinc, Zn	1.04 mg
Copper, Cu	0.039 mg
Manganese, Mn	0.042 mg
Selenium, Se	0 µg
Fluoride, F	36 µg

Nutrients in Bologna, chicken, pork